Chocolate Italian Cream
| Size |
Servings |
Size |
Servings |
| 6" |
5 |
18" |
65-80 |
| 9" |
12 |
20" |
85-100 |
| 12" |
25-30 |
13x9" |
15 |
| 14" |
35-45 |
17x11" |
32 |
| 16" |
50-60 |
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Lemon Buttermilk
A moist bundt cake accented with lemon zest and brushed with a lemon-sugar glaze.
| Size |
Servings |
| 9" round |
12 |
| slice |
1 |
|
Fresh Apple
A very moist bundt cake made with freshly grated Granny Smith apples, spices and pecans.
| Size |
Servings |
| 9" round |
12 |
| slice |
1 |
|
Sour Cream Coffeecake
A buttery, rich sour cream bundt cake with a streusel swirl of pecans and cinnamon.
| Size |
Servings |
| 9" round |
12 |
| slice |
1 |
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Grandma's Chocolate Cake
| Size |
Servings |
Size |
Servings |
| 6" |
5 |
18" |
65-80 |
| 9" |
12 |
20" |
85-100 |
| 12" |
25-30 |
13x9" |
15 |
| 14" |
35-45 |
17x11" |
32 |
| 16" |
50-60 |
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View a larger image and details
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Gateau D'Amour
| Size |
Servings |
Size |
Servings |
| 6" |
5 |
18" |
65-80 |
| 9" |
12 |
20" |
85-100 |
| 12" |
25-30 |
13x9" |
15 |
| 14" |
35-45 |
17x11" |
32 |
| 16" |
50-60 |
|
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View a larger image and details |
Chocolate Coeur a la Crème
A light heart-shaped dessert similar to mousse made with chocolate,
cream cheese, powdered sugar and fresh whipped cream. Surrounded by hand-dipped chocolate strawberries.
Perfect for your Valentine or for Mother’s Day.
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